Chinese Food
All Recipes
Steamed yellow croaker
My grandma is the chef in my mind. She has been making all kinds of delicious food for us since she was a child. Because the old people don't like too greasy food, so my grandmother taught me to make this steamed yellow croaker. And the most ing... ...
Jiaosu hand grasping cake
I especially like to eat the crispy and burnt hand grasping cake. I want to eat it again when I get up today. It's better to move than move. Do it.
Stewed black fish with Tofu
The old saying goes, the year is full. The year is full. It's true. During the Spring Festival visit relatives and friends. The host eat to the West. Often looking at the table full of delicious food. But there is no appetite. I don't know what ... ...
Baked rice with seafood
The work in Australia is relatively less stressful. I go to work at 10 a.m. and 5 p.m. and I have a lot of leisure time. So cooking becomes the biggest fun. I live with two friends. I design the lunch menu of the next day with relish every day. ... ...
Slippery spine
I remember when I was a kid, I went on a hunger strike with my parents for the first time. My father liked it all of a sudden. I like the tender taste of the tenderloin there. This dish is convenient, easy to make and doesn't have high requireme... ...
Old milk potato
Today, I'll talk about Yunnan cuisine. When it comes to potatoes, you can make a lot of strange dishes with potatoes. Potato chips, pieces, silk, steaming, frying, frying and frying + various seasonings = two of the most famous among them are dr... ...
Love you tilapia
Seafood world
Minced pork with garlic
The color is bright, the meat is smooth and soft, and the garlic flavor is rich
Moisten tofu fish
Nourishing the face and moistening the skin, tonifying the deficiency and strengthening the spleen
Chicken bone grass and lentil soup
In Guangdong, Hong Kong and Macao, many families like to use chicken bone grass to make soup or boil water for drinking. Most of them know that chicken bone grass is the food for protecting the liver and nourishing the liver. Chicken bone grass ... ...
Stir fried dachshund with chrysanthemum
Because that day I saw that the stir fried chrysanthemum made by BH for five flowers is still popular in different kinds of chrysanthemum, so I bought the first chrysanthemum in my life, so I had to turn to the recipe to learn how to do it. It's... ...
Blue Bingying's kitchen collection -- add some materials to fried rice, pineapple fried rice
I bought too many pineapples at home at one time, which made no one want to eat them at last, but I can't waste it. I've airlifted them from Taiwan a long way to eat them directly. I can only eat them in another way. So I thought of pineapple ri... ...
Stir fried pork slices with agaric
Auricularia is rich in nutrition. It has a powerful effect of eliminating body toxins. It's good to eat more.
Homemade marinated eggs
Marinade is like a universal juice. Just boil the food you want to eat and put in a marinade. Just soak it. What's more, marinade also has great tolerance. Many things can be put into marinade, such as meat, chicken wings, duck neck, root vegeta... ...
Whole wheat bread
The recipe is simple. The bread tastes good. It's worth trying.
Steak with red wine and black pepper
It's been a month. It's ups and downs. I've never been able to care about food. Looking back, I've been talking about this for the most in these months. Now it's finally after the wind and rain. I have a rest. I'm no longer restless all day. I'm... ...
